MID-CENTURY-DRAMA

CHAPTER 1
Picnic at the Factory / Picnic la Uzină
sardines, butter, lemon, anise, coriander, onion, beets, salmon “caviar”

CHAPTER 2
Ceauşescu’s Delight / Deliciul lui Ceauşescu
oceanic fish mix, carrots, red cabbage, garlic, bread crumbs, butter, horseradish, cauliflower, ginger, orange peel, lime leaves / (aspic)

CHAPTER 3
New Year’s Eve Roast / Friptură de Revelion
pork tenderloin, forest mushrooms, truffles, potatoes, butter, brown sauce, peanuts, cognac

CHAPTER 4
Semolina Dessert with Coffee & Cardamom / Griş cu Cafea şi Cardamon
semolina, Nespresso coffee, cardamom, carob, pecan nuts, maple syrup

Experimental Cocktails & Wine Pairings will be available for online purchase before the event or for order on the night of the event, in special packs or as single drinks.

NESPRESSO coffee pairing and Vittel & Perrier fine waters will be offered complimentary.

The WeDine pop-up experimental bar is operated by the awarded mixologist Costin Gache and his team from Interbelic Victoria. All the cocktails are prepared with premium spirits from the DIAGEO Reserve Portfolio.

All the guests will be welcomed with a special cocktail, courtesy of TASTEMAKERS by Dunhill.

The wine pairing & wine selection is created according to the food menu by Diana Pavelescu, wine ambassador.

The coffee pairing selection is made by Virgil Dumitrascu, specialised sommelier.

• all the drinks will be available for purchase on the night of the event | PAY AT THE BAR;
• the drinks pairing offer are available for purchase on-line, before the event;
• all the experimental cocktails are created in pairing with the menu, using super premium spirits from the Diageo Reserve portfolio;
• a Romanian wine selection will be available for purchase on the night of the event;
• the “intro” drink will be served complimentary, courtesy of Tastemakers;
• Nespresso coffee pairing and Vittel & Perrier fine waters will be offered complimentary (free of charge).