On the 24th of September, 8 PM sharp, be prepared to go bellow.
SECRET LOCATION
limited seats | +18
“I don’t know anybody who needs a critic to find out what art is.”
(Basquiat)
‘My passionate friendship with gastronomy started when I entered the prestigious Culinary College of Bucharest, at 15 years old. In this culinary adventure that started 21 years ago, I got the opportunity to work with the very best. With small steps, dedication and passion, my talent evolved into what it is today: a refined kitchen with roots and inspiration in the old manorial Romanian recipes.’
“Believe it or not, I can actually draw.”
AMUSE BOUCHE
“The more I paint the more I like everything.”
(avocado)
STARTER
“I have done only two portraits:
one of the artist Francesco Clemente and another of Andy Warhol.”
(red tuna)
MAIN COURSE
“Think outside the box, collapse the box, and take a fucking sharp knife to it.”
(camembert, beef, canard, pancetta, forest)
DESSERT
“All artists are willing to suffer for their work. But why are so few prepared
to learn to draw?”
(pistachio & raspberry)
