r e p o s i t o r i u m
[ri-poz-i-tawr-ee-uh m, -tohr-]
noun, plural repositoria
a receptacle or place where things are deposited, stored, or offered for sale
“the only real valuable thing is intuition”
(einstein)
we followed our intuition and discovered this place, inside of an old factory, this repositorium of concrete, wood, copper and painted canvases. we decided this must be the place. and we dined. we dined altogether as if it was the first time. we drank and laughed. we climbed the stairs up and down for a few smokes, we danced our souls on the heartbeats of the music, all for the pleasure of good old togetherness.
it was 28th of january when we dined inside a repositorium.
executive chef ramada
– if food is music just, play it on
“i had the chance to shape my culinary art under the guidance of incredible craftsmen of the haute cuisine world. it’s a world where everything is perfectly polished & refined, from the way a chef looks, to the plating he is creating. and still, after all the journeys i’ve taken, the chef that continues to inspire my passion for cooking continues to be my mother. beyond the fabulous taste and the great textures, what i love is that her food gives me a nostalgic insight to the world she comes from.
at this point in my life, i’m living a “gastronomical” dream. cooking is not about fame, fortune, recognition or awards. it is about the memories we collect & share through taste. my cooking could be defined as a blend between the east & the west, a blend of flavours, art & science. i respect every ingredient, as each plays an important role in my culinary world, revealing the magic of flavours dancing together.”
